What to Sow in July
Peak summer — sow now for autumn and winter harvests.
July is high summer, and while beds are full, forward-thinking gardeners sow now for the leaner months. Fast crops and hardy winter vegetables started this month keep the plot productive long after summer fades.
Dates assume a temperate Central European climate. Warmer regions can sow a little earlier; colder or higher areas a little later. Ask a coach if you’d like advice for your own climate zone.
Start indoors / under cover
Nothing needs starting indoors this month.
Sow direct outdoors
Oriental leaves & winter salads
VegetablesSow pak choi, mizuna, and rocket 1 cm deep; they thrive as the heat eases.
Carrots & beetroot (for autumn)
VegetablesSow 1-2 cm deep for tender autumn roots.
Kohlrabi, turnips & Florence fennel
VegetablesSow 1-2 cm deep; keep well watered to prevent bolting.
Spring cabbage
VegetablesSow late in the month to transplant for an early spring crop.
Tips for July
- Keep up successional salad sowings — a short row every couple of weeks avoids gaps.
- Water consistently and deeply; erratic watering splits roots and tomatoes.
- Harvest courgettes and beans regularly to keep the plants cropping.
Harvesting now
Tomatoes, courgettes, beans, cucumbers, beetroot, garlic, and soft fruit.
Heritage Seeds Europe
Sowing this month? Find the seeds to plant.
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