Find Regenerative Farms Near You

Oragnic food. Oninin, cucumbers, tomatoes, salat, a large local variety of fruits. potatoes, carrots, squash, different pumpkins, beans etc. We collect our own heirloom seeds, provide training and guidance.

A family farm in the Shenandoah Valley known worldwide for pasture-based, rotational grazing that rebuilds soil and honors the land as a gift to steward.

A multi-generational farm practicing holistic land management and radically traditional farming that has helped revive its small rural community.

A small no-till market farm demonstrating how intensive, soil-first vegetable growing can be abundant, profitable, and gentle on creation.

A pioneering regenerative ranch using cover crops, diverse rotations, and no-till to restore the soil and demonstrate resilient, family-scale farming.

The farm featured in “The Biggest Little Farm,” showing how biodiversity and patient stewardship can bring a depleted landscape back to life.

A leading nonprofit research farm advancing organic and regenerative agriculture through decades of trials, training, and farmer education.

A cold-climate regenerative farm and training center teaching agroforestry, keyline water design, and profitable small-farm systems.

One of England’s first pasture-fed organic farms, now community-owned, welcoming families to learn where wholesome food really comes from.

A community-owned biodynamic farm practicing mixed, closed-loop agriculture rooted in care for soil, animals, and neighbors.

An Australian family farm inspired by regenerative grazing, producing pasture-raised meat and eggs while rebuilding living, fertile soil.

A permaculture demonstration and teaching farm showcasing earthworks, water harvesting, and abundant food forests in a subtropical climate.