Seed-Saving Basics

Start with the easy crops

Self-pollinating plants are the simplest for beginners.

• Choose beans, peas, tomatoes, peppers, or lettuce to begin
• Save seed only from open-pollinated or heirloom varieties, not hybrids
• Pick your healthiest, best-tasting plants to save from
• Let the fruit or pod fully mature before harvesting seed

Harvest and clean

• Scoop and rinse wet seeds like tomato and cucumber
• Let dry seeds like beans stay on the plant until brittle
• Remove all pulp, chaff, and plant material
• Spread seeds in a single layer to dry fully

Dry and store

• Dry seeds completely before storing, usually one to two weeks
• Store in labeled paper envelopes or glass jars
• Keep them cool, dark, and dry
• Note the variety and the year on every container

Plan for next season

• Test a few seeds for germination before planting time
• Share extra seed with neighbors and fellow gardeners
• Keep a simple record of what grew well
• Consider listing surplus on our Heritage Seed Exchange